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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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2026 - 2030
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BH 1 CRP 04 _Basics of Housekeeping Practicals

BH 1 CRP 04 _Basics of Housekeeping Practicals

Business English

Phebe Francis

Business English

Bridge Programme

Bridge Programme

BH1 CRT 05 Basics of Management Principles

BH1 CRT 05 Basics of Management Principles

BH1 CRT 04 Basics of Housekeeping

BH1 CRT 04 Basics of Housekeeping

BH1 CRT 03 Basics of Front Office

BH1 CRT 03 Basics of Front Office

BH1 CRT 02 Basics of Food and Beverage Service-I

BH1 CRT 02 Basics of Food and Beverage Service-I

BH1 CRT 01 Basics of Food Production-I

BH1 CRT 01 Basics of Food Production-I

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