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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2026 - 2030
  4. S1
BH1 CRT 05 Basics of Management Principles
DONA BABUAparna Sudarshanan

BH1 CRT 05 Basics of Management Principles

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BH1 CRT 04 Basics of Housekeeping

BH1 CRT 04 Basics of Housekeeping

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BH1 CRT 03 Basics of Front Office
Aby Emmanual

BH1 CRT 03 Basics of Front Office

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BH1 CRT 02 Basics of Food and Beverage Service-I
Varghese Johnson

BH1 CRT 02 Basics of Food and Beverage Service-I

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BH1 CRT 01 Basics of Food Production-I
Sujith Mathew George

BH1 CRT 01 Basics of Food Production-I

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