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WELCOME
by Admin User - Friday, 29 May 2020, 12:04 AM
 

Welcome to the SJIHMCT Learning Management System (LMS)

 
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Available courses

Bridge Programme
DONA BABUDalmia V JoseAnoop Muralidharan

Bridge Programme

Bridge programme for the 2023-27 Batch

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NDLI CLUB SJIHMCT
DONA BABUAtul Vijay P

NDLI CLUB SJIHMCT

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F&B Club's Activity Room
Varghese JohnsonSujith Mathew GeorgeJojan ThomasAndrew ThoppilAtul Vijay P

F&B Club's Activity Room

Share & Learn!


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Digital Marketing
Aby Emmanual

Digital Marketing

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Dining Etiquette 2026
Varghese Johnson

Dining Etiquette 2026

2024-28 Batch

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2025 - Intermediate Course on MS Excel
Neenu Antony

2025 - Intermediate Course on MS Excel

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2025 - Advanced MS Excel
Neenu Antony

2025 - Advanced MS Excel

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Soft Skill 2026
Sreejith O V

Soft Skill 2026

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2025 - Leadership Management

2025 - Leadership Management

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2025 - Whiskey and the world
Atul Vijay P

2025 - Whiskey and the world

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2025 Cyber Security
Neenu Antony

2025 Cyber Security

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Event Management (2025)
Aby Emmanual

Event Management (2025)

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Sustainable Tourism 2026
Preeju ScariaAparna Sudarshanan

Sustainable Tourism 2026

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Hygiene and Food Saftey 2026
Jyothi Joseph

Hygiene and Food Saftey 2026

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Bartending 2026
Anoop Muralidharan

Bartending 2026

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Case Study Analysis for Evaluation

Case Study Analysis for Evaluation

Faculty Preview

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Case Study Analysis 2026
Atul Vijay P

Case Study Analysis 2026

VAP - BHM - 2026

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Vegetable and Fruit Carving - 2026
Anil Vettam

Vegetable and Fruit Carving - 2026

Access
Art of Chocolate Makeing
Sarath Sivanandan

Art of Chocolate Makeing

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Molecular Gastronomy 2026
Sujith Mathew George

Molecular Gastronomy 2026

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Public Speaking VAP (V Sem)
Aparna Sudarshanan

Public Speaking VAP (V Sem)

Value Added Programme for the 2023-27 Batch

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WACS 2026
Anil Vettam

WACS 2026

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IET Resume Creation
Sujith Mathew George

IET Resume Creation

IET Resume Creation for the 2020-24 Batch

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Placement Cell 2022

Placement Cell 2022

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Connoisseur Club
Sujith Mathew George

Connoisseur Club

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Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

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Advanced Food and Beverage Service - II
Varghese Johnson

Advanced Food and Beverage Service - II

Access
Front Office Management
Shyla Mathew

Front Office Management

Access
Housekeeping Management
Jojan Thomas

Housekeeping Management

Access
Business Law
Sebastian Thomas

Business Law

Access
Food Safety and Quality Control
Felix KuruvillaAlexander Zacharias

Food Safety and Quality Control

Access
Food and Beverage Controls and Management
Sujith Mathew George

Food and Beverage Controls and Management

Access
Travel and Tourism Management
Regy Joseph

Travel and Tourism Management

Access
Personality Development
Shyla Mathew

Personality Development

Access
Entrepreneurship Development
DONA BABUSebastian Thomas

Entrepreneurship Development

Access
Hospitality Research Project
Atul Vijay P

Hospitality Research Project

Access
Advanced Food Production - I
Sujith Mathew George

Advanced Food Production - I

2018-22

Access
Advanced Food and Beverage Service - I
Sagin Augustine

Advanced Food and Beverage Service - I

Access
Front Office Operations - II
Dalmia V Jose

Front Office Operations - II

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Housekeeping Operations - II
Felix Kuruvilla

Housekeeping Operations - II

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Research Project Design and Methodology
Atul Vijay P

Research Project Design and Methodology

2018-2022 Batch


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Organisational Behavior
George Thomas

Organisational Behavior

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IET Project Report Creation
Atul Vijay P

IET Project Report Creation

2018-22 Batch IET Report Creation Workshop

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Food Safety & Quality Control
Alexander Zacharias

Food Safety & Quality Control

Access
Business Law
Sebastian Thomas

Business Law

Access
House Keeping Management
Jojan Thomas

House Keeping Management

Access
Front Office Management
Shyla Mathew

Front Office Management

Access
Advanced Food & Beverage Service - II
Varghese Johnson

Advanced Food & Beverage Service - II

Access
Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

Access
Hospitality Research Project
DONA BABU

Hospitality Research Project

Access
Entrepreneurship Development
Sebastian Thomas

Entrepreneurship Development

Access
Personality Development
Shyla Mathew

Personality Development

Access
Food & Beverage Controls & Management
Sujith Mathew George

Food & Beverage Controls & Management

Access
Food Production Operations II
Seby P. Mathews

Food Production Operations II

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Food and Beverage Service Operation - II
George Thomas

Food and Beverage Service Operation - II

Access
Human Resource Management
Regy Joseph

Human Resource Management

Access
Hospitality Marketing
Atul Vijay P

Hospitality Marketing

Access
Environment Issues
DONA BABU

Environment Issues

Access
Hotel Engineering
Juny Alex

Hotel Engineering

Access
Food Production Operations - I
Seby P. Mathews

Food Production Operations - I

Access
Food and Beverage Service Operations - I
Atul Vijay P

Food and Beverage Service Operations - I

Let's learn the F&B Service Operations!


Access
Front Office Operations - I
Chrisna Joy

Front Office Operations - I

Access
Housekeeping Operations - I
Jojan Thomas

Housekeeping Operations - I


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Financial Management
Sebastian Thomas

Financial Management

Access
Travel and Tourism
Regy Joseph

Travel and Tourism

Access
Organisational Behaviour
George Thomas

Organisational Behaviour

Access
Research Project Design & Methodology
Atul Vijay P

Research Project Design & Methodology

2019-23 Batch 

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Housekeeping Operations -II
Felix Kuruvilla

Housekeeping Operations -II

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Front Office Operations - II
Chrisna JoyShyla Mathew

Front Office Operations - II

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Advanced Food & Beverage Service - I
Varghese Johnson

Advanced Food & Beverage Service - I

Access
Advanced Food Production - I
Sujith Mathew GeorgeSherbin Sebastian

Advanced Food Production - I

Access
Food Safety and Quality Control
Felix Kuruvilla

Food Safety and Quality Control

Access
Business Law
Sebastian Thomas

Business Law

Access
Housekeeping Mangement
Regy Joseph

Housekeeping Mangement

Access
Front Office Management
Shyla Mathew

Front Office Management

Access
Advanced Food and Beverage Service-II
Atul Vijay P

Advanced Food and Beverage Service-II

2019-23 Batch

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Advanced Food Production-II
Sujith Mathew GeorgeJojan Thomas

Advanced Food Production-II

Access
IET Project Report Creation Workshop
Atul Vijay P

IET Project Report Creation Workshop

IET Report Creation Workshop for 2019-23 Batch

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Assessment Examination for Elective
Sujith Mathew GeorgeSeby P. MathewsRakhy RajuJojan ThomasAtul Vijay P

Assessment Examination for Elective

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Elective II b: HOUSEKEEPING MAJOR
Jojan Thomas

Elective II b: HOUSEKEEPING MAJOR

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Elective II a: FRONT OFFICE MAJOR
Rakhy Raju

Elective II a: FRONT OFFICE MAJOR

Access
Elective I b: F&B SERVICE MAJOR
Atul Vijay P

Elective I b: F&B SERVICE MAJOR

2019-23 Batch

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Elective I a: FOOD PRODUCTION MAJOR
Sujith Mathew George

Elective I a: FOOD PRODUCTION MAJOR

Access
Hospitality Research Project
Atul Vijay P

Hospitality Research Project

2019-23 batch HRP Course

Access
Entrepreneurship Development
Sebastian Thomas

Entrepreneurship Development

Access
Personality Development
Regy Joseph

Personality Development

Access
Travel & Tourism Management
Jibin K Mathew

Travel & Tourism Management

Access
Food & Beverage Controls & Management
Sujith Mathew George

Food & Beverage Controls & Management

Access
Basics of Food Production - I
TILVIN S. PULICKEL

Basics of Food Production - I

For all 1st semester students of SJIHMCT,Palai.

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Basics of Food and Beverage Service - I
Felix Kuruvilla

Basics of Food and Beverage Service - I

Access
Basics of Front Office
Chrisna JoyAtul Vijay P

Basics of Front Office

Access
Basics of Housekeeping
Dalmia V Jose

Basics of Housekeeping

Access
Basics of Management Principles
DONA BABU

Basics of Management Principles

Access
Business English
M J JOSEPH JOSEPH

Business English

Access
Basics of Food Production - II
TILVIN S. PULICKEL

Basics of Food Production - II

Access
Basics of Food and Beverage Service- II
Felix Kuruvilla

Basics of Food and Beverage Service- II

Access
Application of Computers
Shammas T A

Application of Computers

Access
Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

Access
Food Science and Nutrition
Dalmia V Jose

Food Science and Nutrition

Access
Basic French
Fr. Sebastian Pazheparambil

Basic French

Access
Travel and Tourism
Regy Joseph

Travel and Tourism

Access
Financial Management
Sebastian Thomas

Financial Management

Access
Housekeeping Operations - I
Jojan Thomas

Housekeeping Operations - I

Access
Front Office Operations - I
Rakhy RajuAtul Vijay P

Front Office Operations - I

2020-24

Access
Food & Beverage Service Operations -I
Andrew Thoppil

Food & Beverage Service Operations -I

Access
Food Production Operations - I
Seby P. Mathews

Food Production Operations - I

Access
Hotel Engineering
Juny Alex

Hotel Engineering

Access
Environmental Studies and Human Rights
DONA BABU

Environmental Studies and Human Rights

Access
Marketing for Hospitality and Tourism
Rakhy Raju

Marketing for Hospitality and Tourism

Access
Human Resource Management
Dalmia V Jose

Human Resource Management

Access
Food & Beverage Service Operations - II
Varghese Johnson

Food & Beverage Service Operations - II

Access
Food Production Operations - II
Seby P. Mathews

Food Production Operations - II

Access
Organisational Behaviour
DONA BABU

Organisational Behaviour

Access
Hotel Law
Sebastian Thomas

Hotel Law

Access
Housekeeping Operations-II
Regy Joseph

Housekeeping Operations-II

Access
Front Office Operations-II
Jobin MathewShyla Mathew

Front Office Operations-II

V Semester : 2020 -24 Batch

Access
Advanced Food and Beverage Service-I
Atul Vijay P

Advanced Food and Beverage Service-I

Moodle Course for the 2020-24 Batch

Access
Advanced Food Production-I
Sujith Mathew George

Advanced Food Production-I

Access
IET Report Writing Course
Atul Vijay P

IET Report Writing Course

IET Project Report Creation Course for the 2020-24 Batch Students.

Access
Excel Essentials for Hotel Management
Neenu Antony

Excel Essentials for Hotel Management

Access
Food Safety & Quality Control
Regy Joseph

Food Safety & Quality Control

Access
Housekeeping Management
Dalmia V Jose

Housekeeping Management

Access
Front Office Management
Rakhy Raju

Front Office Management

Access
Advanced F&B Service - II
Varghese Johnson

Advanced F&B Service - II

Access
Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

Access
Pre placement training
SHIJI V B

Pre placement training

Access
Research Methodology
Atul Vijay P

Research Methodology

Research Methodology Learning Course for the 2020-24 Batch

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Front Office Management - Elective
Jerin James

Front Office Management - Elective

Access
Food and Beverage Service - Elective
Varghese Johnson

Food and Beverage Service - Elective

Access
Food Production - Elective
Sujith Mathew George

Food Production - Elective

Access
Entrepreneurship Development
Rufus R Dhas

Entrepreneurship Development

Access
Personality Development
Regy Joseph

Personality Development

Access
Travel and Tourism Management
Aby Emmanual

Travel and Tourism Management

Access
Food and Beverage Controls and Management
Sujith Mathew George

Food and Beverage Controls and Management

Access
Housekeeping Management - Elective
Jojan Thomas

Housekeeping Management - Elective

Access
Assesment Exam for Elective
Jojan Thomas

Assesment Exam for Elective

Access
Hospitality Research Project
Atul Vijay P

Hospitality Research Project

The HRP course for the 2020-24 Batch Students

Access
Business English
M J JOSEPH JOSEPH

Business English

Access
Basics of management principles
DONA BABU

Basics of management principles

Access
Basics of housekeeping
Dalmia V Jose

Basics of housekeeping

Access
Basics of Food & Beverage Service - I
Felix Kuruvilla

Basics of Food & Beverage Service - I

Access
Basics of Food Production - I
TILVIN S. PULICKEL

Basics of Food Production - I

Access
Basics of Front Office
Rakhy RajuAtul Vijay P

Basics of Front Office

BFO

Access
Basic French

Basic French

Access
Food Science and Nutrition
Dalmia V Jose

Food Science and Nutrition

Access
Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

Access
Application of Computers
DONA BABU

Application of Computers

Access
Basics of Food & Beverage Service - II
Jerin James

Basics of Food & Beverage Service - II


Access
Basics of Food Production - II
TILVIN S. PULICKEL

Basics of Food Production - II

Access
Financial Management
Sebastian Thomas

Financial Management

Access
Food and Beverage Service Operations-I
Jerin James

Food and Beverage Service Operations-I

Access
Food Production Operations-I
Seby P. Mathews

Food Production Operations-I

Access
Front Office Operations-I
Jobin Mathew

Front Office Operations-I

III Semester  : 2021-25 Batch

Access
Housekeeping Operations-I
Jojan Thomas

Housekeeping Operations-I

Access
Travel and Tourism
Jibin K Mathew

Travel and Tourism

Access
Hotel Engineering

Hotel Engineering

Access
Environmental Studies and Human Rights
Jerin James

Environmental Studies and Human Rights

Access
Marketing for Hospitality and Tourism
Rakhy Raju

Marketing for Hospitality and Tourism

Access
Human Resource Management
Jerin James

Human Resource Management

Access
Food & Beverage Service Operations - II
Jobin Mathew

Food & Beverage Service Operations - II

Access
Food Production Operations - II
Seby P. Mathews

Food Production Operations - II

Access
Organizational Behavior
Aby Emmanual

Organizational Behavior

Access
Hotel Law
Sebastian Thomas

Hotel Law

Access
Housekeeping Operations-II
Jojan Thomas

Housekeeping Operations-II

Access
Advanced Food and Beverage Service-I
Jobin Mathew

Advanced Food and Beverage Service-I

Access
Front Office Operations - II
Jerin James

Front Office Operations - II

Access
Advanced Food Production - I
Sujith Mathew George

Advanced Food Production - I

Access
IET - Training
SHIJI V B

IET - Training

Access
IET Project Report Writing Course

IET Project Report Writing Course

IET Report Creation 2021-25 Batch VI Semester

Access
Food Safety and Quality Control
Jyothi Joseph

Food Safety and Quality Control

Access
Research Methodology
Atul Vijay P

Research Methodology

Access
Housekeeping Management
Jojan Thomas

Housekeeping Management

Access
Front Office Management
Jerin James

Front Office Management

Access
Advanced Food and Beverage Service-II
Varghese Johnson

Advanced Food and Beverage Service-II

Access
Advanced Food Production-II
Rufus R Dhas

Advanced Food Production-II

Access
Elective - Housekeeping Managemement
Regy Joseph

Elective - Housekeeping Managemement

Access
Elective - Front Office Management
Jerin James

Elective - Front Office Management

Access
Elective - F&B Service
Varghese Johnson

Elective - F&B Service

Access
Elective - Food Production
Sujith Mathew George

Elective - Food Production

Access
Entrepreneurship Development
Anil Vettam

Entrepreneurship Development

Access
Personality Development
Jerin James

Personality Development

Access
Travel and Tourism Management
Aby Emmanual

Travel and Tourism Management

Access
Food and Beverage Controls and Management
Sujith Mathew George

Food and Beverage Controls and Management

Access
Assesment Exam for Elective
Atul Vijay P

Assesment Exam for Elective

Assessment Exam for Elective allotment for the 2021 -25 Batch

Access
Hospitality Research Project
Atul Vijay P

Hospitality Research Project

HRP Course for the 2021 -25 Batch

Access
Preplacement Training
Varghese JohnsonAleena T MathewsAtul Vijay P

Preplacement Training

Preplacement Training course for the 2021-25 batch

Access
Business English
M J JOSEPH JOSEPH

Business English

Access
Basics of Management Principles
DONA BABU

Basics of Management Principles

Access
Basics of Housekeeping
Dalmia V Jose

Basics of Housekeeping

Access
Basics of Front Office
Aby Emmanual

Basics of Front Office

Access
Basics of Food Production-I
TILVIN S. PULICKEL

Basics of Food Production-I

Access
Basics of Food and Beverage Service-I
Varghese Johnson

Basics of Food and Beverage Service-I

Access
General Awareness
SHIJI V B

General Awareness

Access
Basics of Food Production II
Jojan Thomas

Basics of Food Production II

Access
Travel and Tourism
Jyothi Joseph

Travel and Tourism

Access
Financial Management
Sebastian Thomas

Financial Management

Access
Front Office Operations-I
Rakhy Raju

Front Office Operations-I

Access
Food and Beverage Service Operations-I
Sonu V S

Food and Beverage Service Operations-I

Access
Food Production Operations-I
Sarath Sivanandan

Food Production Operations-I

Access
Housekeeping Operations - I
Anoop Muralidharan

Housekeeping Operations - I

Access
All courses