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WELCOME
by Admin User - Friday, 29 May 2020, 12:04 AM
 

Welcome to the SJIHMCT Learning Management System (LMS)

 
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Available courses

Placement Cell
Atul Vijay P

Placement Cell

Placement related activites 

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F&B Club's Activity Room
Varghese JohnsonSujith Mathew GeorgeJojan ThomasAndrew ThoppilAtul Vijay P

F&B Club's Activity Room

Share & Learn!


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Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

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Advanced Food and Beverage Service - II
Varghese Johnson

Advanced Food and Beverage Service - II

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Front Office Management
Shyla Mathew

Front Office Management

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Housekeeping Management
Jojan Thomas

Housekeeping Management

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Business Law
Sebastian Thomas

Business Law

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Food Safety and Quality Control
Alexander Zacharias

Food Safety and Quality Control

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Food and Beverage Controls and Management
Sujith Mathew George

Food and Beverage Controls and Management

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Travel and Tourism Management
Regy Joseph

Travel and Tourism Management

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Personality Development
Shyla Mathew

Personality Development

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Entrepreneurship Development
DONA BABUSebastian Thomas

Entrepreneurship Development

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Hospitality Research Project
Atul Vijay P

Hospitality Research Project

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Advanced Food Production - I
Sujith Mathew George

Advanced Food Production - I

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Advanced Food and Beverage Service - I
Sagin Augustine

Advanced Food and Beverage Service - I

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Front Office Operations - II
Dalmia V Jose

Front Office Operations - II

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Housekeeping Operations - II
Felix Kuruvilla

Housekeeping Operations - II

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Research Project Design and Methodology
Atul Vijay P

Research Project Design and Methodology

Let's learn how to do research!


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Organisational Behavior
George Thomas

Organisational Behavior

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Food Safety & Quality Control
Alexander Zacharias

Food Safety & Quality Control

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Business Law
Sebastian Thomas

Business Law

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House Keeping Management
Jojan Thomas

House Keeping Management

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Front Office Management
Shyla Mathew

Front Office Management

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Advanced Food & Beverage Service - II
Varghese Johnson

Advanced Food & Beverage Service - II

Access
Advanced Food Production - II
Jibin K Mathew

Advanced Food Production - II

Access
Hospitality Research Project
DONA BABU

Hospitality Research Project

Access
Entrepreneurship Development
Sebastian Thomas

Entrepreneurship Development

Access
Personality Development
Shyla Mathew

Personality Development

Access
Travel & Tourism Management
Jibin K Mathew

Travel & Tourism Management

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Food & Beverage Controls & Management
Sujith Mathew George

Food & Beverage Controls & Management

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Food Production Operations II
Seby P. Mathews

Food Production Operations II

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Food and Beverage Service Operation - II
George Thomas

Food and Beverage Service Operation - II

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Human Resource Management
Regy Joseph

Human Resource Management

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Hospitality Marketing
Atul Vijay P

Hospitality Marketing

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Environment Issues
DONA BABU

Environment Issues

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Hotel Engineering
Juny Alex

Hotel Engineering

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Food Production Operations - I
Seby P. Mathews

Food Production Operations - I

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Food and Beverage Service Operations - I
Atul Vijay P

Food and Beverage Service Operations - I

Let's learn the F&B Service Operations!


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Front Office Operations - I
Chrisna Joy

Front Office Operations - I

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Housekeeping Operations - I
Jojan Thomas

Housekeeping Operations - I


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Financial Management
Sebastian Thomas

Financial Management

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Travel and Tourism
Regy Joseph

Travel and Tourism

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Organisational Behaviour
George Thomas

Organisational Behaviour

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Research Project Design & Methodology
Atul Vijay P

Research Project Design & Methodology

Let's learn how to do research!

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Housekeeping Operations -II
Felix Kuruvilla

Housekeeping Operations -II

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Front Office Operations - II
Chrisna Joy

Front Office Operations - II

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Advanced Food & Beverage Service - I
Varghese Johnson

Advanced Food & Beverage Service - I

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Advanced Food Production - I
Sherbin Sebastian

Advanced Food Production - I

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Basics of Food Production - I
TILVIN S. PULICKEL

Basics of Food Production - I

For all 1st semester students of SJIHMCT,Palai.

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Basics of Food and Beverage Service - I
Felix Kuruvilla

Basics of Food and Beverage Service - I

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Basics of Front Office
Chrisna Joy

Basics of Front Office

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Basics of Housekeeping
Dalmia V Jose

Basics of Housekeeping

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Basics of Management Principles
DONA BABU

Basics of Management Principles

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Business English
M J JOSEPH JOSEPH

Business English

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Basics of Food Production - II
TILVIN S. PULICKEL

Basics of Food Production - II

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Basics of Food and Beverage Service- II
Felix Kuruvilla

Basics of Food and Beverage Service- II

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Application of Computers
Shammas T A

Application of Computers

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Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

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Food Science and Nutrition
Dalmia V Jose

Food Science and Nutrition

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Basic French
Fr. Sebastian Pazheparambil

Basic French

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Travel and Tourism
Regy Joseph

Travel and Tourism

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Financial Management
Sebastian Thomas

Financial Management

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Housekeeping Operations - I
Jojan Thomas

Housekeeping Operations - I

Access
Front Office Operations - I
Atul Vijay P

Front Office Operations - I

Let's learn front office operations!

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Food & Beverage Service Operations -I
Andrew Thoppil

Food & Beverage Service Operations -I

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Food Production Operations - I
Seby P. Mathews

Food Production Operations - I

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