ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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Welcome to the SJIHMCT Learning Management System (LMS)

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Available courses

Moodle Workshop

Moodle Workshop

Bridge Programme

Bridge Programme

F&B Club's Activity Room

Andrew Thoppil

F&B Club's Activity Room

Share & Learn!

Placement Cell 2022

Placement Cell 2022

Placement Cell

Placement Cell

For 2018-22 Batch

Advanced Food Production - II

Advanced Food Production - II

Advanced Food and Beverage Service - II

Advanced Food and Beverage Service - II

Front Office Management

Front Office Management

Housekeeping Management

Housekeeping Management

Business Law

Business Law

Food Safety and Quality Control

Food Safety and Quality Control

Food and Beverage Controls and Management

Food and Beverage Controls and Management

Travel and Tourism Management

Travel and Tourism Management

Personality Development

Personality Development

Entrepreneurship Development

Entrepreneurship Development

Hospitality Research Project

Hospitality Research Project

Advanced Food Production - I

Advanced Food Production - I

Advanced Food and Beverage Service - I

Advanced Food and Beverage Service - I

Front Office Operations - II

Front Office Operations - II

Housekeeping Operations - II

Housekeeping Operations - II

Research Project Design and Methodology

Research Project Design and Methodology

2018-2022 Batch

Organisational Behavior

Organisational Behavior

IET Project Report Creation

IET Project Report Creation

2018-22 Batch IET Report Creation Workshop

Food Safety & Quality Control

Food Safety & Quality Control

Business Law

Business Law

House Keeping Management

House Keeping Management

Front Office Management

Front Office Management

Advanced Food & Beverage Service - II

Advanced Food & Beverage Service - II

Advanced Food Production - II

Advanced Food Production - II

Hospitality Research Project

Hospitality Research Project

Entrepreneurship Development

Entrepreneurship Development

Personality Development

Personality Development

Travel & Tourism Management

Travel & Tourism Management

Food & Beverage Controls & Management

Food & Beverage Controls & Management

Food Production Operations II

Food Production Operations II

Food and Beverage Service Operation - II

Food and Beverage Service Operation - II

Human Resource Management

Human Resource Management

Hospitality Marketing

Hospitality Marketing

Environment Issues

Environment Issues

Hotel Engineering

Hotel Engineering

Food Production Operations - I

Food Production Operations - I

Food and Beverage Service Operations - I

Food and Beverage Service Operations - I

Let's learn the F&B Service Operations!

Front Office Operations - I

Front Office Operations - I

Housekeeping Operations - I

Housekeeping Operations - I

Financial Management

Financial Management

Travel and Tourism

Travel and Tourism

Organisational Behaviour

Organisational Behaviour

Research Project Design & Methodology

Research Project Design & Methodology

2019-23 Batch

Housekeeping Operations -II

Housekeeping Operations -II

Front Office Operations - II

Front Office Operations - II

Advanced Food & Beverage Service - I

Advanced Food & Beverage Service - I

Advanced Food Production - I

Sherbin Sebastian

Advanced Food Production - I

Food Safety and Quality Control

Food Safety and Quality Control

Business Law

Business Law

Housekeeping Mangement

Housekeeping Mangement

Front Office Management

Front Office Management

Advanced Food and Beverage Service-II

Advanced Food and Beverage Service-II

Advanced Food Production-II

Advanced Food Production-II

IET Project Report Creation Workshop

IET Project Report Creation Workshop

IET Report Creation Workshop for 2019-23 Batch

Basics of Food Production - I

Basics of Food Production - I

For all 1st semester students of SJIHMCT,Palai.

Basics of Food and Beverage Service - I

Basics of Food and Beverage Service - I

Basics of Front Office

Basics of Front Office

Basics of Housekeeping

Basics of Housekeeping

Basics of Management Principles

Basics of Management Principles

Business English

M J JOSEPH JOSEPH

Business English

Basics of Food Production - II

Basics of Food Production - II

Basics of Food and Beverage Service- II

Basics of Food and Beverage Service- II

Application of Computers

Shammas T A

Application of Computers

Basics of Financial Accounting

Basics of Financial Accounting

Food Science and Nutrition

Food Science and Nutrition

Basic French

Fr. Sebastian Pazheparambil

Basic French

Travel and Tourism

Travel and Tourism

Financial Management

Financial Management

Housekeeping Operations - I

Housekeeping Operations - I

Front Office Operations - I

Front Office Operations - I

2020-24

Food & Beverage Service Operations -I

Andrew Thoppil

Food & Beverage Service Operations -I

Food Production Operations - I

Food Production Operations - I

Hotel Engineering

Hotel Engineering

Environmental Studies and Human Rights

Environmental Studies and Human Rights

Marketing for Hospitality and Tourism

Marketing for Hospitality and Tourism

Human Resource Management

Human Resource Management

Food & Beverage Service Operations - II

Food & Beverage Service Operations - II

Food Production Operations - II

Food Production Operations - II

Business English

M J JOSEPH JOSEPH

Business English

Basics of management principles

Basics of management principles

Basics of housekeeping

Basics of housekeeping

Basics of Food & Beverage Service - I

Basics of Food & Beverage Service - I

Basics of Food Production - I

Basics of Food Production - I

Basics of Front Office

Basics of Front Office

BFO

Basic French

Basic French

Food Science and Nutrition

Food Science and Nutrition

Basics of Financial Accounting

Basics of Financial Accounting

Application of Computers

Application of Computers

Basics of Food & Beverage Service - II

Jerin James

Basics of Food & Beverage Service - II

Basics of Food Production - II

Basics of Food Production - II

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