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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2023-27
  4. S7
BH7 CRT 37 Food Safety and Quality Control
Jyothi Joseph

BH7 CRT 37 Food Safety and Quality Control

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BH7 CRT 36 Research Methodology [2026]
Atul Vijay P

BH7 CRT 36 Research Methodology [2026]

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BH7 CRT 35 - Housekeeping Management
Jojan Thomas

BH7 CRT 35 - Housekeeping Management

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BH7 CRT 34 - Front Office Management
Jerin James

BH7 CRT 34 - Front Office Management

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BH7 CRT 33 - Advanced Food and Beverage Service-II
Anoop Muralidharan

BH7 CRT 33 - Advanced Food and Beverage Service-II

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BH7 CRT 32 - Advanced Food Production-II
Anil Vettam

BH7 CRT 32 - Advanced Food Production-II

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