Skip to main content
SJIHMCT MOODLE
  • Side panel
  • You are not logged in. (Log in)

ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

  1. Home
  2. Courses
  3. 2024-28
  4. S4
Environmental Studies and Human Rights 2026
Athira A

Environmental Studies and Human Rights 2026

Access
Marketing for Hospitality and Tourism 2026
Aparna Sudarshanan

Marketing for Hospitality and Tourism 2026

Access
BH4 CRP 19 Food Production Operations-II 2026
Sreejith O V

BH4 CRP 19 Food Production Operations-II 2026

Access
Human Resource Management 2026
Sharon Paul

Human Resource Management 2026

Access
BH4 CRP 20 - Food and Beverage Service Operations-II 2026
Anoop Muralidharan

BH4 CRP 20 - Food and Beverage Service Operations-II 2026

Access
Food and Beverage Service Operations-II 2026
Jobin Mathew

Food and Beverage Service Operations-II 2026

Access
Food Production Operations-II 2026
Jojan Thomas

Food Production Operations-II 2026

Access
  • Home

Stay in touch

SJIHMCT

  • http://sjihmct.ac.in
  • Mobile: 9048102777
  • info@sjihmct.ac.in