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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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Basics  of Food Production - I
TILVIN S. PULICKEL

Basics of Food Production - I

For all 1st semester students of SJIHMCT,Palai.

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Basics of Food and Beverage Service - I
Felix Kuruvilla

Basics of Food and Beverage Service - I

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Basics of Front Office
Chrisna JoyAtul Vijay P

Basics of Front Office

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Basics of Housekeeping
Dalmia V Jose

Basics of Housekeeping

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Basics of Management Principles
DONA BABU

Basics of Management Principles

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Business English
M J JOSEPH JOSEPH

Business English

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