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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2022-26
  4. S7
Food Safety and Quality Control
Jyothi Joseph

Food Safety and Quality Control

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Research Methodology
Atul Vijay P

Research Methodology

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Housekeeping Management
Jojan Thomas

Housekeeping Management

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Front Office Management
Jerin James

Front Office Management

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Advanced Food and Beverage Service-II
Anoop Muralidharan

Advanced Food and Beverage Service-II

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Advanced Food Production-II
Anil Vettam

Advanced Food Production-II

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