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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2018-22
  4. S5
Advanced Food Production - I
Sujith Mathew George

Advanced Food Production - I

2018-22

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Advanced Food and Beverage Service - I
Sagin Augustine

Advanced Food and Beverage Service - I

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Front Office Operations - II
Dalmia V Jose

Front Office Operations - II

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Housekeeping Operations - II
Felix Kuruvilla

Housekeeping Operations - II

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Research Project Design and Methodology
Atul Vijay P

Research Project Design and Methodology

2018-2022 Batch


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Organisational Behavior
George Thomas

Organisational Behavior

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