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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2024-28
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Bridge Programme
DONA BABUAtul Vijay P

Bridge Programme

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Business English

Business English

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Basics of Management Principles
DONA BABU

Basics of Management Principles

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Basics of Housekeeping
Prashant Prakash

Basics of Housekeeping

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Basics of Front Office
Aby Emmanual

Basics of Front Office

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Basics of Food and Beverage Service-I
Anoop Muralidharan

Basics of Food and Beverage Service-I

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Basics of Food Production-I
Sreejith O V

Basics of Food Production-I

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