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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2023-27
  4. S2
Basics of food and beverage - II Practical
Anoop Muralidharan

Basics of food and beverage - II Practical

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Food Science and Nutrition
Jyothi Joseph

Food Science and Nutrition

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Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

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Application of Computers
DONA BABU

Application of Computers

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Basics of Food and Beverage Service-II
Sonu V S

Basics of Food and Beverage Service-II

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Basics of Food Production-II
Sona Rachel John

Basics of Food Production-II

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