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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2023-27
  4. S1
Dining Ettiquettes
Varghese Johnson

Dining Ettiquettes

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Basics of Management Principles
DONA BABU

Basics of Management Principles

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Basics of Housekeeping
Regy Joseph

Basics of Housekeeping

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Basics of Front Office
Aby Emmanual

Basics of Front Office

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Basics of Food Production - I
Rufus R Dhas

Basics of Food Production - I

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Basics of Food & Beverage Service - I
Atul Vijay P

Basics of Food & Beverage Service - I

Moodle course for the I sem students of 2023-27 Batch 

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