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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2020-24
  4. S5
Organisational Behaviour
DONA BABU

Organisational Behaviour

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Hotel Law
Sebastian Thomas

Hotel Law

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Housekeeping Operations-II
Regy Joseph

Housekeeping Operations-II

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Front Office Operations-II
Jobin MathewShyla Mathew

Front Office Operations-II

V Semester : 2020 -24 Batch

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Advanced Food and Beverage Service-I
Atul Vijay P

Advanced Food and Beverage Service-I

Moodle Course for the 2020-24 Batch

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Advanced Food Production-I
Sujith Mathew George

Advanced Food Production-I

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