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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2021-25
  4. S2
Basic French

Basic French

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Food Science and Nutrition
Dalmia V Jose

Food Science and Nutrition

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Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

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Application of Computers
DONA BABU

Application of Computers

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Basics of Food & Beverage Service - II
Jerin James

Basics of Food & Beverage Service - II


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Basics of Food Production - II
TILVIN S. PULICKEL

Basics of Food Production - II

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