Skip to main content
SJIHMCT MOODLE
  • Side panel
  • You are not logged in. (Log in)

ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

  1. Home
  2. Courses
  3. 2020-24
  4. S2
Basics of Food Production - II
TILVIN S. PULICKEL

Basics of Food Production - II

Access
Basics of Food and Beverage Service- II
Felix Kuruvilla

Basics of Food and Beverage Service- II

Access
Application of Computers
Shammas T A

Application of Computers

Access
Basics of Financial Accounting
Sebastian Thomas

Basics of Financial Accounting

Access
Food Science and Nutrition
Dalmia V Jose

Food Science and Nutrition

Access
Basic French
Fr. Sebastian Pazheparambil

Basic French

Access
  • Home

Stay in touch

SJIHMCT

  • http://sjihmct.ac.in
  • Mobile: 9048102777
  • info@sjihmct.ac.in