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ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PALAI.

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  3. 2019-23
  4. S5
Organisational Behaviour
George Thomas

Organisational Behaviour

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Research Project Design & Methodology
Atul Vijay P

Research Project Design & Methodology

2019-23 Batch 

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Housekeeping Operations -II
Felix Kuruvilla

Housekeeping Operations -II

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Front Office Operations - II
Chrisna JoyShyla Mathew

Front Office Operations - II

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Advanced Food & Beverage Service - I
Varghese Johnson

Advanced Food & Beverage Service - I

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Advanced Food Production - I
Sujith Mathew GeorgeSherbin Sebastian

Advanced Food Production - I

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